This sourdough loaf is made using spelt flour from Shipton Mill. We use our white flour starter for this bread, but the rest of the loaf is made using spelt.
A real bread with only the following ingredients:
Flour! Water! Salt!
Has a delicious almost nutty/buttery taste.
**All of our bread is what we would call 'slow food' and takes at least 16-24 hours to make. That is why we need orders at least 2 days before collection.
Allergen information: Spelt (gluten)