This loaf is made using fresh yeast and is not a sourdough. It is however fermented slowly for extra taste!
A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, chosen by Shipton Mill. A mix of white and wholemeal flour with malted wheat flakes and malted barley. Other ingredients are:
Flour! Water! Salt! Yeast!
Try it with a poached egg for your brunch!
**All of our bread is what we would call 'slow food' and takes at least 16-24 hours to make. That is why we need orders at least 2 days before collection.
Allergen information: Wheat, Barley (both gluten)
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